– oyster station three ways
（fresh oyster，Japanese style sauce，tobasco granita）
– fresh sashimi ，lobster sashimi ，prawn platter ，oscietra caviar
-pan seared scallop with garlic basil butter
-assorted canapé style finger food
-2 large serve of assorted seafood rice with Béchamel Sauce melted cheese on top
– one large serve of garden salad
– BBQ wagyu MB8-9 beef skewers
– one large serve of fresh seasonal fruit platter
– Mango Pomelo Sago dessert
– one 8inch extra in height new year celebration cake
– assorted mini fresh fruit tart
-one large serve of meat and cheese platter
-20 serve of braised organic pork belly bao bun（borrowdale free range pork）
– 涼拌海參手撕雞